Tuesday, March 22, 2011

L2 Grill (Fantasyland) WEM, Edmonton

Can decent food be found at WEM? Overlooking the premium charge for tourists, of course.

L2 Grill
Fantasyland, West Edmonton Mall, Edmonton

Date: March 19, 2011
Occasion: wanted to try a new-to-us spot

Ambience: 8/10 Nice upgrade from the old restaurant. Apparently can change the colour of the lights to create different moods (we had red, not sure what that meant).

Service: Ours rocked. Fady (waiter) kept us entertained. Appreciate it when other staff walking by will take dishes/check on refills, etc.

Appies: Mrs CDW and Guest 1 enjoyed the show Fady put on as he created our table-side for two Caesar Salad. Was really tasty too. 9/10 Mr CDW and Guest 2 both had the Lobster Bisque in a very unique dual-bowl. 8/10

Mains: Mr CDW and Guest 1 noshed on Crispy Pork Loin. In spite of a good sauce and nice veggies, the pork was overcooked for both. 6/10 Mrs CDW was tempted by the Tagine of Chicken, which turned out to be more for presentation then anything. Chicken was fine, spiced potatoes were excellent. 7/10 Guest 2 had the Apple Wood Chicken.

Dessert: So we made our waiter work! Mrs CDW and Guest 1 were entertained again by Fady with the traditional table-side Crepe Suzette.. flambe and all. Was a show for that side of the room as well. Was ok. Sauce slightly overdone - was the floorshow. 8/10 Mr CDW had Touch of Gold - chocolate. Guest 2 enjoyed the Strawberry Bomb - light and tasty.

Price: $$$. This was overpriced. But they are trying to be high-end dining, and it IS at WEM afterall. Large wine list but had a premium on it too.

So maybe it's something to do with the chef? Chef Shane formerly headed up Sage (River Cree) and we had a similar experience, albeit with not good service there. Glad we tried it though and overall it wasn't a top 5 restaurant, but it might worth a try on another night.

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