Here's a few highlights:
Charcuterie
Cauliflower au gratin
The roast
Chef takes a bow
Dessert #2
Feeling full after looking at these? Imagine how we felt after tasting it all! Can't wait for the 3rd!
Saturday, September 3, 2011
Bacon Dinner, Edmonton
Lux Steakhouse, Edmonton, hosted the 2nd Annual Bacon Dinner. Yes that does mean every course with bacon. Started with a bacon caesar and bacon popcorn, then ended with two bacon desserts.
Here's a few highlights:
The salad course
Cauliflower au gratin
Mashed and Cassoulet
The roast
Chef takes a bow
Dessert #1
Dessert #2
Feeling full after looking at these? Imagine how we felt after tasting it all! Can't wait for the 3rd!
Here's a few highlights:
Cauliflower au gratin
The roast
Chef takes a bow
Dessert #2
Feeling full after looking at these? Imagine how we felt after tasting it all! Can't wait for the 3rd!
Tuesday, August 2, 2011
Charcoal Sushi & BBQ Restaurant, Vancouver
Slightly hidden upstairs in a bit of a concrete maze, Charcoal was a hopping location.
Charcoal Sushi & BBQ
250-7997 Westminister Hwy, Richmond, BC
Date: July 27, 2011
Occasion: BC road trip, stopped at Wells Gray Park
Ambiance: Clean and simple, with a sushi bar as well as bbqs at tables.
Service: was good, even though it was fairly busy. Wouldn't go if in a hurry though.
Left the Korean-style BBQ for another time. Tried a few rolls and dishes from the menu.
Highlights: Snow White roll (has shaved coconut on top giving it a sweet bite at the end) - so well rounded.
Mentaiko udon: Like a Japanese carbonara, creamy with popping tobiko (flying fish roe). So love this.
Price: $$.
Overall: A good find. Different selection of rolls is great.
Charcoal Sushi & BBQ
250-7997 Westminister Hwy, Richmond, BC
Date: July 27, 2011
Occasion: BC road trip, stopped at Wells Gray Park
Ambiance: Clean and simple, with a sushi bar as well as bbqs at tables.
Service: was good, even though it was fairly busy. Wouldn't go if in a hurry though.
Left the Korean-style BBQ for another time. Tried a few rolls and dishes from the menu.
Highlights: Snow White roll (has shaved coconut on top giving it a sweet bite at the end) - so well rounded.
Mentaiko udon: Like a Japanese carbonara, creamy with popping tobiko (flying fish roe). So love this.
Price: $$.
Overall: A good find. Different selection of rolls is great.
Japadog, Vancouver
After No Reservations and Samantha Brown stopped there, we put it on our list of things to do while in Vancouver. Of course we also were envious of Vancouver's food truck culture, which was just building in Edmonton.
JapaDog food cart
Ambiance: The lovely waterfront views of Vancouver's harbour
JapaDog food cart
Waterfront Station, Vancouver, BC
Date: August 2, 2011
Occasion: BC road trip
Date: August 2, 2011
Occasion: BC road trip
Ambiance: The lovely waterfront views of Vancouver's harbour
Service: quick and organized
 |
| With those choices, why wouldn't you try Japadog?! |
Price: $.
Overall: Hyped, unique. Don't think we'd go everyday, but fun for something different.
Overall: Hyped, unique. Don't think we'd go everyday, but fun for something different.
Sunday, July 31, 2011
Alta Bistro, Whistler
Near the heart of Whistler, this skinny restaurant is a popular location. Reservations recommended.
Alta Bistro
Ambiance: long and skinny restaurant with limited dining space. The definition of moderne.
Service: attentive and hilarious!
Drinks: Great house-imagined cocktails served with flair. Mr CDW enjoyed Endless Summer while Mrs CDW enjoyed a bit of liquid Bergamot- yummy.
Ordered (and shared) two of the three-course set menus plus dessert.
1st course:
Soup - butternut squash with coconut and ginger. Velvety, with potent ginger - very good.
Charcuterie - cured duck breast, lonza, block garlic saucisson, bresaola. Chutney was awesome. And an amazing pate with cranberry crustini.
2nd course:
Prawn cocktail with advocate-lime sorbet - interesting texture, like gelato. Shrimps were fantastically prepped. Cocktail sauce matched perfectly. Luscious.
Beef carpaccio with frizze salad and cheeses. Cheddar almost overwhelmed the beef but it really stands up.
3rd course:
Chicken - cooked perfectly. Right balance of herbs - didn't overwhelm the chicken. Paired well with mini ratatouille and mash.
Lamb ribs - lovely with a nicely salted pomme. Salad was extra.
Dessert:
Chocolate cake - cherries were good. Very flavourful, nicely poached. Homemade ice cream and toasted almonds.
Creme brulee duo - 2nd is chef's crazy idea(!) was a mini mint. Tasty. Shallow brulee - more sugar would've been good.
Price: $$$$.
Overall: Another recommendation if you're in the region. Or drop in for a cocktail made by their fabulous staff!
Alta Bistro
#104-4319 Main Street, Whistler, BC
Date: July 31, 2011
Occasion: BC road trip
Date: July 31, 2011
Occasion: BC road trip
Ambiance: long and skinny restaurant with limited dining space. The definition of moderne.
Service: attentive and hilarious!
Drinks: Great house-imagined cocktails served with flair. Mr CDW enjoyed Endless Summer while Mrs CDW enjoyed a bit of liquid Bergamot- yummy.
Ordered (and shared) two of the three-course set menus plus dessert.
1st course:
Soup - butternut squash with coconut and ginger. Velvety, with potent ginger - very good.
Charcuterie - cured duck breast, lonza, block garlic saucisson, bresaola. Chutney was awesome. And an amazing pate with cranberry crustini.
2nd course:
Prawn cocktail with advocate-lime sorbet - interesting texture, like gelato. Shrimps were fantastically prepped. Cocktail sauce matched perfectly. Luscious.
Beef carpaccio with frizze salad and cheeses. Cheddar almost overwhelmed the beef but it really stands up.
3rd course:
Chicken - cooked perfectly. Right balance of herbs - didn't overwhelm the chicken. Paired well with mini ratatouille and mash.
Lamb ribs - lovely with a nicely salted pomme. Salad was extra.
Dessert:
Chocolate cake - cherries were good. Very flavourful, nicely poached. Homemade ice cream and toasted almonds.
Creme brulee duo - 2nd is chef's crazy idea(!) was a mini mint. Tasty. Shallow brulee - more sugar would've been good.
Price: $$$$.
Overall: Another recommendation if you're in the region. Or drop in for a cocktail made by their fabulous staff!
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| alta bistro's menu when we visited |
Saturday, July 30, 2011
Pig Roast, Whistler
As part of the Canadian BBQ Championships in Whistler, they decided to do a whole pig roast. Here are a few pictoral highlights. Trust me it was mouthwatering!
The preparation - Friday evening
After a whole day to bbq, with some mopping and checking
The preparation - Friday evening
The move
A happy pig?
Friday, July 29, 2011
Aura, Whistler
A lovely boutique hotel on the shore of Nita Lake.
Aura
Nita Lake Lodge
2131 Lake Placid Road, Whistler, BC
Date: July 29, 2011
Occasion: BC road trip
Ambiance: Beautiful view. Does the cross between elegant and rustic well.
Service: Amazing. Fantastic waiter, keen on ensuring we enjoyed ourselves and entertaining with some personal stories.
Drinks: Mrs CDW had Only in Dreams, had a foam with shaved white chocolate on top - amazing! Mr CDW enjoyed a cocktail with rosewater and muddle grapes with vodka and grapefruit juice.
Wine: A french 5-grape blend, rose.
We opted for the five-course tasting menu.
Amuse bouche: demi-tasse of pea soup with avocado and olive oil drizzle. Mr CDW gave a thumbs up.
1st course: Beet infused white salmon with sorrel and lime injected melon, with some deep fried dehydrated beet chips. A nice little dish. Fresh.
2nd course: Scallops with white carrot, shaved jalapeno, black garlic and cabbage slaw, kinzio mayo. Favourite so far. The mayo really stood out.
3rd course: Charcuterie: 3 in house cuts. Salami, Loin, shoulder. Wow - so much flavour. Went well with wine.
4th course: Sesame beef. Warm potato salad with rooftop (yes they have a garden up there) frizze and bacon.
5th course: Chocolate ice cream with banana chips, orange foam, coconut molasses. Seriously mmmm.
Price: $$$.
Overall: What a great meal, service and lovely location. Totally recommend.
Aura
Nita Lake Lodge
2131 Lake Placid Road, Whistler, BC
Date: July 29, 2011
Occasion: BC road trip
Ambiance: Beautiful view. Does the cross between elegant and rustic well.
Service: Amazing. Fantastic waiter, keen on ensuring we enjoyed ourselves and entertaining with some personal stories.
Drinks: Mrs CDW had Only in Dreams, had a foam with shaved white chocolate on top - amazing! Mr CDW enjoyed a cocktail with rosewater and muddle grapes with vodka and grapefruit juice.
Wine: A french 5-grape blend, rose.
We opted for the five-course tasting menu.
Amuse bouche: demi-tasse of pea soup with avocado and olive oil drizzle. Mr CDW gave a thumbs up.
1st course: Beet infused white salmon with sorrel and lime injected melon, with some deep fried dehydrated beet chips. A nice little dish. Fresh.
2nd course: Scallops with white carrot, shaved jalapeno, black garlic and cabbage slaw, kinzio mayo. Favourite so far. The mayo really stood out.
3rd course: Charcuterie: 3 in house cuts. Salami, Loin, shoulder. Wow - so much flavour. Went well with wine.
4th course: Sesame beef. Warm potato salad with rooftop (yes they have a garden up there) frizze and bacon.
5th course: Chocolate ice cream with banana chips, orange foam, coconut molasses. Seriously mmmm.
Price: $$$.
Overall: What a great meal, service and lovely location. Totally recommend.
Wednesday, July 27, 2011
Painted Turtle, Clearwater
On the Dutch Lake, with a peaceful setting, a little dining oasis in a campground setting. Arrived and then read a new chef had recently taken on the restaurant.
Painted Turtle
Dutch Lake Resort
361 Ridge Drive, Clearwater, BC
Date: July 27, 2011
Occasion: BC road trip, stopped at Wells Gray Park
Ambiance: Sitting on the covered patio is the way to go, unless the bugs are really bad. You are separated from the lake by a narrow trail. Looking over lily pads to mountains is a lovely way to wait for your food!
Service: was good, handling large groups well. *Although they do make arrangements for tour buses to stop - couldn't say then!
Drinks: St. Hubertus Fizzante rose. Slightly bubbly, sweeter dark rose.
Appies: Mr CDW really enjoyed hte Seafood Chowder. Sweet with corn and crab, a really different and good variation. Bread - foccatia was fresh and not too herby. Especially nice toasted along side soup. Mrs CDW had the Spring Greens salada with fresh crsip accents. Cucumber lime dressing wasn't noticable.
Mains: Mr CDW tried the Pork Tenderloin with a mushroom wine sauce and basmati rice. Pork was a bit overcooked, a watery sauce didn't add much. Nice bacon. Good ingredients. Mrs CDW ordered the Penne Pasta with ragu sauce and 5 homemade meatballs from local beef. Good sized portion, good seasoning. Really watery ragu, meatballs mushy.
Dessert: New chef schooled in pastry, so looked forward to trying his talents. Mr CDW had the Strawberry Cheesecake - dense with a nice Graham cracker crust. Additional raw strawberries would've been a nice touch. Mrs CDW tried the Cherry Pie a la mode. Nicely warmed, tasty filling, but the crust was disappointing.
Price: $$$.
Overall: Seemed like the chef had access to good ingredients and good ideas, but not the able to put them together yet. We wonder if the menu was inherited. Will give another go if in the area. Definitely for a latte and dessert with a peaceful view if nothing else.
Painted Turtle
Dutch Lake Resort
361 Ridge Drive, Clearwater, BC
Date: July 27, 2011
Occasion: BC road trip, stopped at Wells Gray Park
Ambiance: Sitting on the covered patio is the way to go, unless the bugs are really bad. You are separated from the lake by a narrow trail. Looking over lily pads to mountains is a lovely way to wait for your food!
Service: was good, handling large groups well. *Although they do make arrangements for tour buses to stop - couldn't say then!
Drinks: St. Hubertus Fizzante rose. Slightly bubbly, sweeter dark rose.
Appies: Mr CDW really enjoyed hte Seafood Chowder. Sweet with corn and crab, a really different and good variation. Bread - foccatia was fresh and not too herby. Especially nice toasted along side soup. Mrs CDW had the Spring Greens salada with fresh crsip accents. Cucumber lime dressing wasn't noticable.
Mains: Mr CDW tried the Pork Tenderloin with a mushroom wine sauce and basmati rice. Pork was a bit overcooked, a watery sauce didn't add much. Nice bacon. Good ingredients. Mrs CDW ordered the Penne Pasta with ragu sauce and 5 homemade meatballs from local beef. Good sized portion, good seasoning. Really watery ragu, meatballs mushy.
Dessert: New chef schooled in pastry, so looked forward to trying his talents. Mr CDW had the Strawberry Cheesecake - dense with a nice Graham cracker crust. Additional raw strawberries would've been a nice touch. Mrs CDW tried the Cherry Pie a la mode. Nicely warmed, tasty filling, but the crust was disappointing.
Price: $$$.
Overall: Seemed like the chef had access to good ingredients and good ideas, but not the able to put them together yet. We wonder if the menu was inherited. Will give another go if in the area. Definitely for a latte and dessert with a peaceful view if nothing else.
Sunday, July 17, 2011
Urban Diner, Edmonton
With two locations in Edmonton, we visited the newest one on the southside of the river.
Urban Diner
8715 109 St., Edmonton
Date: July 17, 2011
Occasion: Brunch and checking out the new location
Ambiance: slightly renovated from the old Fiore restaurant, it's still a cozy place with a patio. At 1pm it was only a 1/4 full.
Service: was good. Of course it wasn't a full restaurant.
Drinks: Coffee (okay) and freshly-squeezed orange juice.
Brunch: off the menu: Overall tasty and decent portions.
Mr CDW: Diner hash. Mrs CDW: French toast (really tasty) with pork maple sage sausage. Guests took on a Frittata and Diner hash.
Price: $$.
Overall: Will return. Brunch is offered (at this point) Sundays, 9am-3pm.
Urban Diner
8715 109 St., Edmonton
Date: July 17, 2011
Occasion: Brunch and checking out the new location
Ambiance: slightly renovated from the old Fiore restaurant, it's still a cozy place with a patio. At 1pm it was only a 1/4 full.
Service: was good. Of course it wasn't a full restaurant.
Drinks: Coffee (okay) and freshly-squeezed orange juice.
Brunch: off the menu: Overall tasty and decent portions.
Mr CDW: Diner hash. Mrs CDW: French toast (really tasty) with pork maple sage sausage. Guests took on a Frittata and Diner hash.
Overall: Will return. Brunch is offered (at this point) Sundays, 9am-3pm.
Sunday, May 29, 2011
corso 32, Edmonton
An exciting new restaurant - on Jasper Ave by 104th Street - the hottest area downtown.
corso 32
10345 Jasper Ave., Edmonton
Date: May 29, 2011
Occasion: family birthday dinner
Ambiance: Long and skinny makes for interesting table arrangements. From our angle we could see into the kitchen. Enjoyed watching Chef Costa in action. Interesting yet simple decor and lighting.
Service: Decent; although it wasn't busy as we were on the early side.
Drinks: the 2007 Sur de Los Andes malbec reserve was tasty and complemented.
Appies: Shared the special house cured Proscetto de Parma - subtle flavouring, figs were so gorgeous and brought out the flavour of the meat. Arugula Fennel salad - light dressing, maybe needed a little more fennel.
Mains:
Mrs CDW had to try the Rabbit Special - beautifully breaded, juicy with grilled spring onions and fresh lemony sauce. Mr. CDW gave into the hand made Pagatelli with Short Ribs - nice, rich and tasty. Guest 1 raved about the Halibut - tasted fresh and light. Guest 2 found the Flat Steak flavourful.
Dessert: How could we say no to fresh Zeppole with limoncello (always can use more limoncello...) - so yummy. The guys enjoyed Pistachio & olive oil cakes but also wanted a share in the ladies' zeppole.
Price: $$$. Not outrageous and appropriate from someone with a passion that shows in the food.
What more should we say. Was a curious mix of guests, from the regulars/ maybe off-duty staff? at the front table, to the young couple in jeans, to the older table with a tie. Good food for everyone... using local ingredients... means Top 5. Reservations needed.
corso 32
10345 Jasper Ave., Edmonton
Date: May 29, 2011
Occasion: family birthday dinner
Ambiance: Long and skinny makes for interesting table arrangements. From our angle we could see into the kitchen. Enjoyed watching Chef Costa in action. Interesting yet simple decor and lighting.
Service: Decent; although it wasn't busy as we were on the early side.
Drinks: the 2007 Sur de Los Andes malbec reserve was tasty and complemented.
Appies: Shared the special house cured Proscetto de Parma - subtle flavouring, figs were so gorgeous and brought out the flavour of the meat. Arugula Fennel salad - light dressing, maybe needed a little more fennel.
Mains:
Mrs CDW had to try the Rabbit Special - beautifully breaded, juicy with grilled spring onions and fresh lemony sauce. Mr. CDW gave into the hand made Pagatelli with Short Ribs - nice, rich and tasty. Guest 1 raved about the Halibut - tasted fresh and light. Guest 2 found the Flat Steak flavourful.
Dessert: How could we say no to fresh Zeppole with limoncello (always can use more limoncello...) - so yummy. The guys enjoyed Pistachio & olive oil cakes but also wanted a share in the ladies' zeppole.
Price: $$$. Not outrageous and appropriate from someone with a passion that shows in the food.
What more should we say. Was a curious mix of guests, from the regulars/ maybe off-duty staff? at the front table, to the young couple in jeans, to the older table with a tie. Good food for everyone... using local ingredients... means Top 5. Reservations needed.
Saturday, April 2, 2011
Pampas Brazillian Steakhouse, Edmonton
We've seen it on TV - wait staff wandering the restaurant with meat on a stick. Who can resist. Ok... what carnivor can resist.
Pampas Brazillian Steakhouse
9929 - 109 Street, Edmonton (where Mirabelle's used to be)
http://www.pampasteakhouse.com/
Date: April 2, 2011
Occasion: heard about new place.
Ambience: 6/10 Looks like every other new restaurant, decor wise. The open grill part of the kitchen and mega salad bar are nice.Noisy atmosphere, large groups in our area.
Service: 6/10. We sat in the very back corner in the back section. We could hardly get out to the salad bar ourselves, never mind the hungry patrons that would before us, so wasn't getting much to our table. We did complain and service for meat delivery vastly improved. Had a waitress who said her and other waiter would take care of us but never saw her again or other guy. Had another server who took over and took care of us.
Set price for all you can eat salad bar and 10 different meats. Plus drinks and dessert.
Drinks: Caipriaria muddled drinks - strong but tasty. Strawberry- lime and raspberry, blackberry and lime. $9.50 each Piña colada really smooth.
The Meats: Chicken leg, thigh in bacon
Pork sausage, loin (overdone)
Bottom sirloin, beef tenderloin, rump roast
Rib eye
Lamb
Most meat cooked med-rare.
Some waiting in between - when they only give smaller bites, having such waiting periods is good for digestion but they should have enough for a full restaurant.
Good salad bar with many options that needed more frequent refilling as when there where meat breaks that's where we went.
Ps. Watch the floors as they can be slippery.
Quality control- the special beef carved on table in front of you was apparently not cooked correctly and they didn't serve. Which is a shame as we were hoping to try all 10 meats.
Desserts: Rei Alberto meringue and Manjar de Coco creme carmelish. Was very light, a tasty end to meal - neither were heavy.
Price: $284 for 4 including 8 drinks.
Overall impression: Now that we have been the next time will be better. Knowing what to expect will help and being proactive with calling over servers will help.
Pampas Brazillian Steakhouse
9929 - 109 Street, Edmonton (where Mirabelle's used to be)
http://www.pampasteakhouse.com/
Date: April 2, 2011
Occasion: heard about new place.
Ambience: 6/10 Looks like every other new restaurant, decor wise. The open grill part of the kitchen and mega salad bar are nice.Noisy atmosphere, large groups in our area.
Service: 6/10. We sat in the very back corner in the back section. We could hardly get out to the salad bar ourselves, never mind the hungry patrons that would before us, so wasn't getting much to our table. We did complain and service for meat delivery vastly improved. Had a waitress who said her and other waiter would take care of us but never saw her again or other guy. Had another server who took over and took care of us.
Set price for all you can eat salad bar and 10 different meats. Plus drinks and dessert.
Drinks: Caipriaria muddled drinks - strong but tasty. Strawberry- lime and raspberry, blackberry and lime. $9.50 each Piña colada really smooth.
The Meats: Chicken leg, thigh in bacon
Pork sausage, loin (overdone)
Bottom sirloin, beef tenderloin, rump roast
Rib eye
Lamb
Most meat cooked med-rare.
Some waiting in between - when they only give smaller bites, having such waiting periods is good for digestion but they should have enough for a full restaurant.
Good salad bar with many options that needed more frequent refilling as when there where meat breaks that's where we went.
Ps. Watch the floors as they can be slippery.
Quality control- the special beef carved on table in front of you was apparently not cooked correctly and they didn't serve. Which is a shame as we were hoping to try all 10 meats.
Desserts: Rei Alberto meringue and Manjar de Coco creme carmelish. Was very light, a tasty end to meal - neither were heavy.
Price: $284 for 4 including 8 drinks.
Overall impression: Now that we have been the next time will be better. Knowing what to expect will help and being proactive with calling over servers will help.
Sunday, March 27, 2011
Soda Jerks (Edmonton)
Love the idea of the old fashioned diner style restaurant.
Soda Jerks
17520 - 100 Ave.
Date: March 27, 2011
Occasion: came highly recommended
Ambience: 7/10 made up in the same style as all these new restaurants. Shelves of pop are fun.
Drinks: This is their speciality - they have pop shoppe, floats and more.
Mrs. CDW has a mandarin shake - tasty! Mr. CDW tried a Seville orange jigger he enjoyed.
Had to have burgers, of course! And don't forget the coleslaw.
Price: $$.
Guests assured CDW that we must be there on an off night. They have been there before and after with better results. We'll consider trying them again, but not on a Sunday night!
Soda Jerks
17520 - 100 Ave.
Date: March 27, 2011
Occasion: came highly recommended
Ambience: 7/10 made up in the same style as all these new restaurants. Shelves of pop are fun.
Drinks: This is their speciality - they have pop shoppe, floats and more.
Mrs. CDW has a mandarin shake - tasty! Mr. CDW tried a Seville orange jigger he enjoyed.
Had to have burgers, of course! And don't forget the coleslaw.
Price: $$.
Guests assured CDW that we must be there on an off night. They have been there before and after with better results. We'll consider trying them again, but not on a Sunday night!
Tuesday, March 22, 2011
L2 Grill (Fantasyland) WEM, Edmonton
Can decent food be found at WEM? Overlooking the premium charge for tourists, of course.
L2 Grill
Fantasyland, West Edmonton Mall, Edmonton
Date: March 19, 2011
Occasion: wanted to try a new-to-us spot
Ambience: 8/10 Nice upgrade from the old restaurant. Apparently can change the colour of the lights to create different moods (we had red, not sure what that meant).
Service: Ours rocked. Fady (waiter) kept us entertained. Appreciate it when other staff walking by will take dishes/check on refills, etc.
Appies: Mrs CDW and Guest 1 enjoyed the show Fady put on as he created our table-side for two Caesar Salad. Was really tasty too. 9/10 Mr CDW and Guest 2 both had the Lobster Bisque in a very unique dual-bowl. 8/10
Mains: Mr CDW and Guest 1 noshed on Crispy Pork Loin. In spite of a good sauce and nice veggies, the pork was overcooked for both. 6/10 Mrs CDW was tempted by the Tagine of Chicken, which turned out to be more for presentation then anything. Chicken was fine, spiced potatoes were excellent. 7/10 Guest 2 had the Apple Wood Chicken.
Dessert: So we made our waiter work! Mrs CDW and Guest 1 were entertained again by Fady with the traditional table-side Crepe Suzette.. flambe and all. Was a show for that side of the room as well. Was ok. Sauce slightly overdone - was the floorshow. 8/10 Mr CDW had Touch of Gold - chocolate. Guest 2 enjoyed the Strawberry Bomb - light and tasty.
Price: $$$. This was overpriced. But they are trying to be high-end dining, and it IS at WEM afterall. Large wine list but had a premium on it too.
So maybe it's something to do with the chef? Chef Shane formerly headed up Sage (River Cree) and we had a similar experience, albeit with not good service there. Glad we tried it though and overall it wasn't a top 5 restaurant, but it might worth a try on another night.
L2 Grill
Fantasyland, West Edmonton Mall, Edmonton
Date: March 19, 2011
Occasion: wanted to try a new-to-us spot
Ambience: 8/10 Nice upgrade from the old restaurant. Apparently can change the colour of the lights to create different moods (we had red, not sure what that meant).
Service: Ours rocked. Fady (waiter) kept us entertained. Appreciate it when other staff walking by will take dishes/check on refills, etc.
Appies: Mrs CDW and Guest 1 enjoyed the show Fady put on as he created our table-side for two Caesar Salad. Was really tasty too. 9/10 Mr CDW and Guest 2 both had the Lobster Bisque in a very unique dual-bowl. 8/10
Mains: Mr CDW and Guest 1 noshed on Crispy Pork Loin. In spite of a good sauce and nice veggies, the pork was overcooked for both. 6/10 Mrs CDW was tempted by the Tagine of Chicken, which turned out to be more for presentation then anything. Chicken was fine, spiced potatoes were excellent. 7/10 Guest 2 had the Apple Wood Chicken.
Dessert: So we made our waiter work! Mrs CDW and Guest 1 were entertained again by Fady with the traditional table-side Crepe Suzette.. flambe and all. Was a show for that side of the room as well. Was ok. Sauce slightly overdone - was the floorshow. 8/10 Mr CDW had Touch of Gold - chocolate. Guest 2 enjoyed the Strawberry Bomb - light and tasty.
Price: $$$. This was overpriced. But they are trying to be high-end dining, and it IS at WEM afterall. Large wine list but had a premium on it too.
So maybe it's something to do with the chef? Chef Shane formerly headed up Sage (River Cree) and we had a similar experience, albeit with not good service there. Glad we tried it though and overall it wasn't a top 5 restaurant, but it might worth a try on another night.
Sunday, March 20, 2011
Zaika Bistro (Edmonton)
Buffet focused Indian nosh on the southside.
Zaika Bistro
2303 Ellwood Drive, Ellerslie Crossroads, Edmonton
Date: March 20, 2011
Occasion: in same parking lot as the closed restaurant we wanted to try.
Ambience: 7/10 Same look as most of these new restaurants out there. Lounge is decent. Entertaining mix of Indian dance music and Justin Timberlake.
Service: Sat in the lounge as we were feeling a bit grubby for the restaurant. Drinks were delivered swiftly initially. Plate clearing happened eventually. Felt like we got forgotten a bit in our corner booth.
Buffet: was tasty. Large circle of different offerings. Wide variety of curries and others, some spicy and some not as much. Menu is also available. Am really curious how the Buffet To Go works out.
Price: $17/dinner. Good deal for all the choices.
Well it was an elegant buffet with lots of variety that wasn't overpriced. Can't complain about that. Will try again in the future.
Zaika Bistro
2303 Ellwood Drive, Ellerslie Crossroads, Edmonton
Date: March 20, 2011
Occasion: in same parking lot as the closed restaurant we wanted to try.
Ambience: 7/10 Same look as most of these new restaurants out there. Lounge is decent. Entertaining mix of Indian dance music and Justin Timberlake.
Service: Sat in the lounge as we were feeling a bit grubby for the restaurant. Drinks were delivered swiftly initially. Plate clearing happened eventually. Felt like we got forgotten a bit in our corner booth.
Buffet: was tasty. Large circle of different offerings. Wide variety of curries and others, some spicy and some not as much. Menu is also available. Am really curious how the Buffet To Go works out.
Price: $17/dinner. Good deal for all the choices.
Well it was an elegant buffet with lots of variety that wasn't overpriced. Can't complain about that. Will try again in the future.
Saturday, November 27, 2010
Mini Mango, Edmonton
Ever eat at Sweet Mango (prior to the recent change in ownership) on Whyte Ave and 91 St.? This is the "Modern Vietnamese Bistro" version.
MiniMango
1056 - 91 St. SW, Summerside Market, Edmonton
http://www.minimango.ca/ (under construction at time of post)
Date: November 27, 2010
Occasion: late lunch while running errands. Saw the sign, thought we'd check it out.
Found out they've been open since August 2010.
Ambience: 7/10 Looks like they made the effort with this location. Small, only 1000 square feet. Love the pictures and the vibrant colours.
Service: 8/10 Order and they bring it to the table. Except pop - self serve. Was really fast. Cashier noted we hadn't been there before, mentioned it to chef in back, she came to see how we liked it. Were all very friendly.
Drinks: Mrs. CDW got her iced vietnamese coffee 6/10 (like more sweet!). Mr. CDW served himself some pop.
Entrees: Mr. CDW had soup (mini wonton soup - wontons had a bit of heat in them, unique and tasty) & sandwich (pork meatball - spicy aioli that worked well) deal, came with pop 7/10. Mrs. CDW order Grilled Lemongrass (pork) sandwich - chili oil in sauce that worked great (forgot to mention hold the carrots-oops!). On baguettes that were super crunchy, and can't forget the final topping - fresh cilantro.
Price: $.
Food issues: have tofu versions for sandiwch, bowls, even veggie fish sauce.
Take out seems popular.
Will likely go back to try other things (vermicelli bowl anyone?), especially since it's not far away from us.
MiniMango
1056 - 91 St. SW, Summerside Market, Edmonton
http://www.minimango.ca/ (under construction at time of post)
Date: November 27, 2010
Occasion: late lunch while running errands. Saw the sign, thought we'd check it out.
Found out they've been open since August 2010.
Ambience: 7/10 Looks like they made the effort with this location. Small, only 1000 square feet. Love the pictures and the vibrant colours.
Service: 8/10 Order and they bring it to the table. Except pop - self serve. Was really fast. Cashier noted we hadn't been there before, mentioned it to chef in back, she came to see how we liked it. Were all very friendly.
Drinks: Mrs. CDW got her iced vietnamese coffee 6/10 (like more sweet!). Mr. CDW served himself some pop.
Entrees: Mr. CDW had soup (mini wonton soup - wontons had a bit of heat in them, unique and tasty) & sandwich (pork meatball - spicy aioli that worked well) deal, came with pop 7/10. Mrs. CDW order Grilled Lemongrass (pork) sandwich - chili oil in sauce that worked great (forgot to mention hold the carrots-oops!). On baguettes that were super crunchy, and can't forget the final topping - fresh cilantro.
Price: $.
Food issues: have tofu versions for sandiwch, bowls, even veggie fish sauce.
Take out seems popular.
Will likely go back to try other things (vermicelli bowl anyone?), especially since it's not far away from us.
Sunday, November 21, 2010
Wildflower Grill, Matrix Hotel, Edmonton
We are always searching for that ultimate fav restaurant. Found a few top 5s over the years. Found one to add to the Top 5 last night. Great service, amazing food, lovely atmosphere. All around 4 thumbs up.
Wildflower Grill
http://wildfloweredmonton.com/
location: At the Matrix Hotel
10009 –107 Street NW Edmonton
Executive Chef: Nathin Bye (Also of L'Azia, formerly Harvest Room) This guy is 27 and seriously ambitious. Stop at tables demonstrated his passion about food.
Date: Saturday, November 21, 2010
Occasion: Mrs. CDW and Guest 1 birthdays
We made reservations for 4 earlier in the week and found they were pretty booked, only 5pm and 8:30pm open. So we booked at 5pm and were asked if it was okay that they had another booking at that table at 8pm. Thinking 3 hours would be more than enough, we reserved. Were out of there with 20 min. to spare - nothing to do with service, we took our time deciding as so many choices sounded good.
Love it when you feel like you're in good hands at a restaurant. Friendly service and seeming camaraderie between staff made you feel like you were among friends. Knowledgeable friends. Server, Ryan, took care of us.
The food:
Comps: Amuse-bouche to start. Then homemade brioche (wow, talk about melt in your mouth!)
Mr. CDW: Tomato Chipotle Soup (substitute for special) - made mistake of tasting tomato on own which was fantastic, stiring pepers in it made it spicier and while really good, was thinking tomato on own would have been even better. Entree-Bison Tenderloin - cooked perfectly, savory bread pudding was amazing. Dessert- Berries briar patch cheesecake - so light, which was good after a rich filling dinner, incredibly fresh berries to garnish.
Mrs. CDW: Appy-Pork Belly (special) - pureed parsnips were incredible, glaze on pork was tasty and pork was ridiculously falling apart in my mouth. Entree-Lamb $40- didn't notice pomegranate glaze, but lamb cooked lovely med-rare, kitchy but yummy mini fondue was a nice touch to dip accompanying veg. (No carrots! Love chefs who branch out). Dessert-Lemon Souffle Pudding - also light and not overly sweet, little additions were great, fantastic sorbet and love the meringue (left it till the end - the perfect way to finish the meal). Coffee - ok - I don't say a lot about coffee, but for $4 I expect good - didn't anticipate personal french press with raw sugar and warmed cream.
Guest 1: Tomato Chipotle Soup. Beef Tenderloin & Lobster. Pain Perdu.
Guest 2: Potato Gnocchi. Chicken Supreme. Lemon Souffle. Coffee.
The wine: Malivoire's Lady Bug Rose from Niagra region, Ontario. Crisp and fresh for a blush - very drinkable. Summerhill Brut from Kelowna, BC. Deep bubbles and pale gold colour.
Specials: Try their specials. Have had for lunch - fantastic. Had special appy - awesome.
Food issues: Overhead Exec Chef chatting with other diners with specialty food needs and was very accommodating.
Price: $$$$ So without drinks/coffee and considering there were 4 of us. Before tip: $245.
Not something for everyday; however, highly recommended for a special occasion. We will be bringing guests here in the future.
Wildflower Grill
http://wildfloweredmonton.com/
location: At the Matrix Hotel
10009 –107 Street NW Edmonton
Executive Chef: Nathin Bye (Also of L'Azia, formerly Harvest Room) This guy is 27 and seriously ambitious. Stop at tables demonstrated his passion about food.
Date: Saturday, November 21, 2010
Occasion: Mrs. CDW and Guest 1 birthdays
We made reservations for 4 earlier in the week and found they were pretty booked, only 5pm and 8:30pm open. So we booked at 5pm and were asked if it was okay that they had another booking at that table at 8pm. Thinking 3 hours would be more than enough, we reserved. Were out of there with 20 min. to spare - nothing to do with service, we took our time deciding as so many choices sounded good.
Love it when you feel like you're in good hands at a restaurant. Friendly service and seeming camaraderie between staff made you feel like you were among friends. Knowledgeable friends. Server, Ryan, took care of us.
The food:
Comps: Amuse-bouche to start. Then homemade brioche (wow, talk about melt in your mouth!)
Mr. CDW: Tomato Chipotle Soup (substitute for special) - made mistake of tasting tomato on own which was fantastic, stiring pepers in it made it spicier and while really good, was thinking tomato on own would have been even better. Entree-Bison Tenderloin - cooked perfectly, savory bread pudding was amazing. Dessert- Berries briar patch cheesecake - so light, which was good after a rich filling dinner, incredibly fresh berries to garnish.
Mrs. CDW: Appy-Pork Belly (special) - pureed parsnips were incredible, glaze on pork was tasty and pork was ridiculously falling apart in my mouth. Entree-Lamb $40- didn't notice pomegranate glaze, but lamb cooked lovely med-rare, kitchy but yummy mini fondue was a nice touch to dip accompanying veg. (No carrots! Love chefs who branch out). Dessert-Lemon Souffle Pudding - also light and not overly sweet, little additions were great, fantastic sorbet and love the meringue (left it till the end - the perfect way to finish the meal). Coffee - ok - I don't say a lot about coffee, but for $4 I expect good - didn't anticipate personal french press with raw sugar and warmed cream.
Guest 1: Tomato Chipotle Soup. Beef Tenderloin & Lobster. Pain Perdu.
Guest 2: Potato Gnocchi. Chicken Supreme. Lemon Souffle. Coffee.
The wine: Malivoire's Lady Bug Rose from Niagra region, Ontario. Crisp and fresh for a blush - very drinkable. Summerhill Brut from Kelowna, BC. Deep bubbles and pale gold colour.
Specials: Try their specials. Have had for lunch - fantastic. Had special appy - awesome.
Food issues: Overhead Exec Chef chatting with other diners with specialty food needs and was very accommodating.
Price: $$$$ So without drinks/coffee and considering there were 4 of us. Before tip: $245.
Not something for everyday; however, highly recommended for a special occasion. We will be bringing guests here in the future.
Sunday, June 10, 2007
Kim Anh Vietnamese Subs, Calgary
For those of us who enjoy a little fresh cilantro, these subs are a great hit during a shopping trip down 17th Ave in Calgary.
Kim Anh Vietnamese Subs
626 - 17th Ave. SW, Calgary
Date: June 10, 2007
Occasion: shopping on 17th Ave while in Calgary
Ambience: 4/10 Ok it's not that exciting or big, but perfect for takeout. Couple seats outside for a nice day.
Drinks: Mrs. CDW got her iced vietnamese coffee 6/10. Mr. CDW had a watermelon bubble juice 8/10.
Entrees: Subs of course with your choice of toppings. Mrs. CDW-BBQ Pork sub. Mr. CDW-chicken satay sub. Note: subs are fairly large and filing!
Price: $. Cheap and tasty. What more can you ask for. Fresh cilantro is great.
Subs were fab! Take out only. Have gone back - just as tasty. Recommended it to friends.
Kim Anh Vietnamese Subs
626 - 17th Ave. SW, Calgary
Date: June 10, 2007
Occasion: shopping on 17th Ave while in Calgary
Ambience: 4/10 Ok it's not that exciting or big, but perfect for takeout. Couple seats outside for a nice day.
Drinks: Mrs. CDW got her iced vietnamese coffee 6/10. Mr. CDW had a watermelon bubble juice 8/10.
Entrees: Subs of course with your choice of toppings. Mrs. CDW-BBQ Pork sub. Mr. CDW-chicken satay sub. Note: subs are fairly large and filing!
Price: $. Cheap and tasty. What more can you ask for. Fresh cilantro is great.
Subs were fab! Take out only. Have gone back - just as tasty. Recommended it to friends.
Friday, September 30, 2005
Manor Bistro, Edmonton
This has been a long time favourite of CDW. We have returned several times over the years; however, the info below is from visits in 2002 and 2005.
The Manor Casual Bistro
http://themanorbistro.com/
10109 125 Street, Edmonton
July 30, 2002; September 28, 2005
Occasion: anniversary dinner, before show at Winspear Centre
Ambience: Large house behind Jasper Ave/124 St. bend. Gorgeous balcony in the summer. Cozy inside and upstairs.
Wine: house white, Australian Chardonnay, 6/10. Cocktails - martinis are fun and tasty, 7/10.
Appy: CDW shared crab & shrimp risotto cakes - yummy! 7/10. Mr. CDW-butternut squash soup-deep flavour, good 8/10, Mrs. CDW-risotto cakes-have had before, fantastic! 9/10.
Entrees: Mr. CDW-Pork tenderloin (a speciality = always excellent choice), Mrs. CDW-lamb (too much!). Mr. CDW-Schnitzel-ok, nothing to write home about but tasty spatzle overcooked 7/10, Mrs. CDW-pork roast-maybe a little overdone, potatoes in cake, variety of veggies 7/10.
Desserts: Mr. CDW-cheesecake. Mrs. CDW-creme brulle
Price: $$$. Casual but fine.
2002: Happy the food and service was as good as we remembered. Will come back on a nice summer evening for dessert and coffee on the patio. Cozy corners upstairs are a fun option. Look forward to returning.
2005: Good service as alwasy. Food was overall okay, disappointed entrees not up to regular level.
The Manor Casual Bistro
http://themanorbistro.com/
10109 125 Street, Edmonton
July 30, 2002; September 28, 2005
Occasion: anniversary dinner, before show at Winspear Centre
Ambience: Large house behind Jasper Ave/124 St. bend. Gorgeous balcony in the summer. Cozy inside and upstairs.
Wine: house white, Australian Chardonnay, 6/10. Cocktails - martinis are fun and tasty, 7/10.
Appy: CDW shared crab & shrimp risotto cakes - yummy! 7/10. Mr. CDW-butternut squash soup-deep flavour, good 8/10, Mrs. CDW-risotto cakes-have had before, fantastic! 9/10.
Entrees: Mr. CDW-Pork tenderloin (a speciality = always excellent choice), Mrs. CDW-lamb (too much!). Mr. CDW-Schnitzel-ok, nothing to write home about but tasty spatzle overcooked 7/10, Mrs. CDW-pork roast-maybe a little overdone, potatoes in cake, variety of veggies 7/10.
Desserts: Mr. CDW-cheesecake. Mrs. CDW-creme brulle
Price: $$$. Casual but fine.
2002: Happy the food and service was as good as we remembered. Will come back on a nice summer evening for dessert and coffee on the patio. Cozy corners upstairs are a fun option. Look forward to returning.
2005: Good service as alwasy. Food was overall okay, disappointed entrees not up to regular level.
Sunday, May 8, 2005
The Pines, Jasper
One of these days we'll actual stay at the resort and enjoy the canoes, horses and more dining. Have been here for dinner as well, caution: make a reservation. It's a peaceful place. If not a little hilly.
The Pines
Coast Pyramid Lake Resort, a couple minutes outside of Jasper
http://www.coasthotels.com/hotels/canada/alberta/jasper/coast_pyramid/dining
Date: May 8, 2005
Occasion: in Jasper, wanted to try a new brunch spot
Ambience: 8/10. Beautiful view of Pyramid Lake.
Drinks: coffee was good.
Entrees: The CDWs went for the brunch buffet. We've had other hotel brunches. Even in Jasper. This one was a 7-8/10. Beef sausage - good and different. Everything was of good quality. Absolute winner: watermelon and red onion salad. Need a recipe for that.
Service: excellent.
Price: $$$. For the amount/variety of food it was kinda pricey.
The verdict? Go for a menu'd meal - dinner or lunch next time. Maybe a late night stroll over the bridge followed up by dessert...
The Pines
Coast Pyramid Lake Resort, a couple minutes outside of Jasper
http://www.coasthotels.com/hotels/canada/alberta/jasper/coast_pyramid/dining
Date: May 8, 2005
Occasion: in Jasper, wanted to try a new brunch spot
Ambience: 8/10. Beautiful view of Pyramid Lake.
Drinks: coffee was good.
Entrees: The CDWs went for the brunch buffet. We've had other hotel brunches. Even in Jasper. This one was a 7-8/10. Beef sausage - good and different. Everything was of good quality. Absolute winner: watermelon and red onion salad. Need a recipe for that.
Service: excellent.
Price: $$$. For the amount/variety of food it was kinda pricey.
The verdict? Go for a menu'd meal - dinner or lunch next time. Maybe a late night stroll over the bridge followed up by dessert...
Saturday, May 7, 2005
Villa Caruso, Jasper
When you feel the need to have a nice steak and a bit of Greek flair and you're in Jasper and you like a bit of view with your meal and you don't want to go to a hotel... where do you go?
Villa Caruso
Connault Drive at Hazel Ave., Jasper, Alberta
http://www.villacaruso.com/
Date: May 7, 2005
Occasion: Dinner, never had eaten here before, and keep meaning to
Ambience: First you have to mention the view. They know it's all tourists who are paying their salaries. They try to sit you with as much view as is available. And of course there's a balcony
Drinks: Mrs. CDW had a glass of G Peller White Zinfandel 7/10 while Mr. CDW sipped on a Cosmo 7/10.
Entrees: Both CDWs had the prime rib with garlic mashed and veggies. Sadly this was not one of the good ones. Overcooked, ordered med rare, served one med well and 2nd well!! Veggies were good as was the gravy. Mashed were just ok. 4-5/10
Service: great. Offered free dessert/coffee to compensate.
Dessert: (since it was offered) New York Cheesecakes. 5-6/10 Hoping this would pull up their reputation, it was kind of disappointing. Sauces were mushed berries that were far from fresh.
Price: $$$.
What tourists will pay for and eat. Can't say it'll be on our list when we visit Jasper next. If you've had a different experience, please comment.
Villa Caruso
Connault Drive at Hazel Ave., Jasper, Alberta
http://www.villacaruso.com/
Date: May 7, 2005
Occasion: Dinner, never had eaten here before, and keep meaning to
Ambience: First you have to mention the view. They know it's all tourists who are paying their salaries. They try to sit you with as much view as is available. And of course there's a balcony
Drinks: Mrs. CDW had a glass of G Peller White Zinfandel 7/10 while Mr. CDW sipped on a Cosmo 7/10.
Entrees: Both CDWs had the prime rib with garlic mashed and veggies. Sadly this was not one of the good ones. Overcooked, ordered med rare, served one med well and 2nd well!! Veggies were good as was the gravy. Mashed were just ok. 4-5/10
Service: great. Offered free dessert/coffee to compensate.
Dessert: (since it was offered) New York Cheesecakes. 5-6/10 Hoping this would pull up their reputation, it was kind of disappointing. Sauces were mushed berries that were far from fresh.
Price: $$$.
What tourists will pay for and eat. Can't say it'll be on our list when we visit Jasper next. If you've had a different experience, please comment.
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